Stop by our “Patisserie & Boulangerie” to experience the delights crafted by our Master Pastry Chef. All of the pastries and breads available here are created from seasonal ingredients with the finest attention to each detail. We use hand-picked ingredients such as wheat flour from Kyushu, hot spring water from Beppu, natural yeast, and salt from France. Our pastry corner features luxurious temptations that pair well with the finest quality TWG tea or coffee. Or you can take some home with you. Our selection of freshly baked breads and seasonal sweets are available all year round. Come to experience the warmth and the freshness of ANA Intercontinental Beppu with our bread and pastries.
Seasonal bread baked with the theme of “SAISON = season” using materials carefully selected by bakery team.
￥980 | ￥998(Eat in)
￥900 | ￥917(Eat in)
￥900 | ￥917(Eat in)
￥900 | ￥917(Eat in)
￥800 | ￥815(Eat in)
￥3,240(9cm)/ ￥3,780(12cm)/ ￥4,320(15cm)
￥3,240(9cm)/ ￥3,780(12cm)/ ￥4,320(15cm)
￥3,240(9cm)/ ￥3,780(12cm)/ ￥4,320(15cm)
￥3,240(9cm)/ ￥3,780(12cm)/ ￥4,320(15cm)
￥6,480(18cm)
￥630（loaf of bread）| ￥1,260（two loaves of bread）
￥780
￥350 | ￥356(Eat in)
￥275 | ￥280(Eat in)
￥330 | ￥336(Eat in)
￥420 | ￥428(Eat in)
￥350 | ￥356(Eat in)
￥890-￥940
￥850-￥950
Lemons and pistachios are slowly marinated in Limoncello di Capri, a lemon liqueur from the island of Capri on the coast of Naples, Italy, famous for its Blue Grotto, which is used in this luxurious product. The ingredients are skilfully manipulated and baked in perfect balance with the refined sweetness of honey to create a baked pastry that tastes great chilled.
ANA InterContinental Beppu Resort & Spa invite you with these special offers.
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