Celebrating its fourth anniversary, signature restaurant Atelier offers a special menu for a limited time only, featuring a sumptuous selection of summer’s finest local produce, fused with French techniques and unique to Oita. The theme of the course menu is ‘gratitude’, and the sumptuous line-up includes Saganoseki black abalone and the signature dish, char-grilled Oita Wagyu beef fillet steak, for a unique dining experience. Enjoy an elegant moment with a wine pairing, where the sommelier carefully selects the best brand by the glass from a diverse selection of wines to complement your meal.
MENU
■Period
Aug 1(Tue.), 2023 ~ Sep 30(Sat.), 2023
【Click here for 8/11-16】
■Opening Hours
■Price
¥20,000