With chairs of woven bamboo, tables of horse chestnut wood, and floors designed to portray the sun shining through the trees, the natural world surrounds every diner. Or take a meal in one of the 24 seats out on the terrace to be truly enveloped in nature, with a gorgeous view of the Myoban mountain area.
Along with a generous spread of breakfast options on offer at our buffet counter, enjoy a variety of freshly baked breads available in our pantry and breakfast classics cooked to order. À la carte breakfast options will also be available on a separate menu.
For lunch and dinner, new dishes are introduced each season as the chef’s ideas continue to evolve. Delectable ingredients from the Oita region will feature prominently in many dishes, including local produce and the freshest of seafood. For Lunch and Dinner, guests have the options of Semi Buffet with choice of Main Course or À la carte menu upon request.
Elements’ red wine wall houses an expertly chosen world-class selection of wines. Each glass, poured in a special decanting area to ensure optimal quality, will please even the most astute connoisseur.
Come and experience the tranquility of being in nature as you savor the dining experience.
Opening Hours
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Seats 110 (86 inside, 24terrace)
“Forbidden Autumn,” where the luscious figs and pomegranates, also known as the “Forbidden Fruits,” are used to create a buffet board filled with autumnal hues.
Indulge in a splendid array of approximately 25 desserts, richly infused with the flavors of autumn.
The elegant colors are sure to captivate your heart with their allure.Treat yourself to a blissful moment of dessert indulgence.
■期間 | September 2(Sat.) 2023 ~ November 26(Sun.) *ONLY Saturdays and Sundays |
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■Price | ¥5,000 |
Celebrate the bountiful Autumn harvest during its peak season with our “Autumn Blessings” Fair
■Period | September 1st.(Fri.)2023 〜 November 30th.(Thr.) |
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■Price | 【Lunch weekday】¥4,800 【Lunch weekend】¥5,000 【Dinner weekend】¥8,000 |
The ‘Autumn Blessings fair is offered in course style for weekday dinners only, using seasonal ingredients that can be enjoyed through all five senses. Grilled and roasted ingredients are carefully selected by the Elements chef.
■Period | September 1st.(Fri.)2023 〜 November 30th.(Thr.) |
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■Price | 【Dinner weekday】¥7,500 |
Every Wednesday, our pastry team will adorn the buffet table with plenty of sweets and desserts to enjoy at your will.Combine this plethora of desserts with high quality TWG fine teas or our barista creations for a memorable lunch together with your bestfriends.
■Period | January 5(Wed.), 2022 – Every Wednesday |
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■Price | ¥4,800 |
Start your day at Elements. The breakfast is served in a semi-buffet style with a wide array of International and Japanese dishes on the buffet and your choices of a main dish cooked a la minute.
■Time | 7:30 am ~ |
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■Price | ¥5,500 |
Top quality ingredients, sustainably sourced items and seasonally chosen produce prepared with a creative and health conscious mind set are the pillars of our Elements à la carte menu.
■Time | 7:30 am – 9:00 pm |
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A convenient, all day food & beverage service to enjoy in your room. The offerings include set menus for breakfast and dinner and an all-day a la carte selection featuring international and Japanese inspired cuisine.