Category: Atelier

The encounter between local blessings and producers is a ‘once-in-a-lifetime’ experience. The mountains and the sea, along with seasonal ingredients, create a unique traditon. The course menu, which combines simplicity with elegance, offers a sensory experience of autumn. From the signature dish ‘Charcoal-Grilled Oita Wagyu Fillet Steak’ to a special culinary experience that combines fresh local ingredients with French techniques, you can savor the essence of this season.

Enjoy an elegant moment with a wine pairing, where the sommelier carefully selects the best brand by the glass from a diverse selection of wines to complement your meal.

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Celebrating its fourth anniversary, signature restaurant Atelier offers a special menu for a limited time only, featuring a sumptuous selection of summer’s finest local produce, fused with French techniques and unique to Oita. The theme of the course menu is ‘gratitude’, and the sumptuous line-up includes Saganoseki black abalone and the signature dish, char-grilled Oita Wagyu beef fillet steak, for a unique dining experience. Enjoy an elegant moment with a wine pairing, where the sommelier carefully selects the best brand by the glass from a diverse selection of wines to complement your meal.

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Executive Chef Kudo recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.

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