Category: Dining

Categories
Atelier Dining

4th. Anniversary Table ATELIER AUTUMN HARVEST FESTIVAL

ATELIER

4th Anniversary Table
ATELIER AUTUMN HARVEST FESTIVAL
Atelier Anniversary

The encounter between local blessings and producers is a ‘once-in-a-lifetime’ experience. The mountains and the sea, along with seasonal ingredients, create a unique traditon. The course menu, which combines simplicity with elegance, offers a sensory experience of autumn. From the signature dish ‘Charcoal-Grilled Oita Wagyu Fillet Steak’ to a special culinary experience that combines fresh local ingredients with French techniques, you can savor the essence of this season.

Enjoy an elegant moment with a wine pairing, where the sommelier carefully selects the best brand by the glass from a diverse selection of wines to complement your meal.

MENU

  • Autumn amuse
  • Yufuin salmon, Kunisaki blue crabe
  • Oita spiny lobster, Chausson
  • Oita tilefish, red beet
  • charcoal grilled Oita wagyu filet mignon, autumn truffle
  • Dessert
BOOK ONLINE

■Period

October 1 – November 30, 2023

■Opening Hours

TWO SEATINGS / 120 minutes each
【1st】 5:30~7:30 pm
【2nd】 7:30~9:30 pm / 8:00~10:00 pm

■Price

￥20,000

  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
ATELIER｜4F

CALL US

TEL. 0977-76-8258
BOOK ONLINE
Categories
Aqua Dining

AUTUMN PRIVATE CABANA 2023 「HAMBURGER with VEUVE CLICQUOT YELLOW LABEL BRUT」

Aqua

AUTUMN PRIVATE CABANA 2023
「HAMBURGER with VEUVE CLICQUOT YELLOW LABEL BRUT」

As the “brilliant brand like the sun,” Veuve Clicquot continues to express a beautiful lifestyle and experience filled with dreams, hope, and joy through its iconic “yellow” color. In collaboration with Veuve Clicquot, this is the second project where Executive Chef Kudo, inspired by the iconic advertisement “After the Opera (Pairing Veuve Clicquot with Hamburgers)” published in The New Yorker magazine in 1964, has devised two types of burgers that allow you to savor the finest ingredients. In the refreshing autumn season, under the unobstructed open blue sky, within a cabana brimming with a sense of the extraordinary, you can indulge in the pairing of Veuve Clicquot and burgers. The open space, overlooking Beppu Bay and the cityscape, is an exceptional location even within the leisurely flow of time at the resort. We will create a luxurious moment for you.

Menu

    Private Cabana　*reservation priority（On-the-day reservations subject to seat availability）

    • Cabana（120mins.）

      • *one minimum drink order per person

      Cabana Lunch *reservation priority（On-the-day reservations subject to seat availability）

      • Cabana（120mins.）

        • *choose one option from our selection of SIGNATURE Wagyu Burger or SPICY Vegan Burger.

        SIGNATURE Wagyu Burger　￥6,150

        “We’ve grilled a 180g Wagyu beef patty to perfection, making it wonderfully crispy on the outside and juicy on the inside. We then sandwich it between our homemade buns along with grilled bacon and cheddar cheese, creating a dynamic and flavor-packed American-style burger.”

        SPICY Vegan Burger　￥5,340

        For those who are health-conscious and environmentally aware, we recommend our dish that’s packed with plenty of vegetables and uses low-calorie soy meat along with a spicy chili sauce. It’s a healthy and environmentally-friendly choice.

        *All burgers are served with a small salad and French fries.



■Period

September 15 – November 30, 2023

■Opening Hours

11:30 am – 5:30 pm

■Price

Private Cabana（2〜6 people）
Stay Guest： 4,000 yen～
Visitor：6,600yen〜（weekday）/ 7,600yen〜（weekend & holiday）
Cabana Lunch
・SIGNATURE Wagyu Burger　6,150yen
・SPICY Vegan Burger　5,340yen

Terms & Condition

  • Seating time may be limited to 2 hours subject to availability.
  • Menu items may be changed without advance notice.
  • A kids menu is also available at an additional charge.
  • All price includes tax, excludes service charge.
  • Please make a reservation by 5:00pm one day before use.
  • The menu might change without prior notice.
  • In case of bad weather conditions, the meal will be served inside.

    Time extension

  • In case of extension there is an extra charge of ¥1,000 per person every 30 minutes.
  • Depending on reservation situation, extension of seating time may not be available.

    • Outside guests additional charge

  • Weekday：¥2,000 per person (All included)
  • Weekend, holiday：¥3,500 per person (All included)

    • Cancellation policy

  • For cancellations occurred on the same day, we apply a cancellation fee of 50% of the full amount.
Aqua｜1F
BOOK NOW
Categories
The Lounge Dining

Halloween Afternoon Tea Day of the Dead ~ Travel in Mexico~

The Lounge

Halloween Afternoon Tea
Day of the Dead ~ Travel in Mexico~
ハロウィーン・アフタヌーンティー

HOLA!!! The next destination is Mexico, a country of color and ancient romance. A traditional festival is held every year in November to remember the deceased. Inspired by the Day of the Dead, which is said to be the root of Halloween, we will offer a Halloween Afternoon Tea that expresses its original worldview. The pastry chefs have created photogenic sweets full of autumn flavors! A wide range of cute sweets are available. Paired with the highest quality tea, TWG Tea Fine Tea Selection, you can enjoy a memorable afternoon of elegance.
This year, under the theme of ‘Travel World Sweet – Afternoon Tea that travels the world, we will take you on a journey into a playful and sweet world.Enjoy an elegant course-style dinner with an assortment of starters and autumnal sweets.

Menu

    【Savory】

    セイボリー
  • Mexican chili dogs
  • Vegetarian burrito
  • Spicy chicken and avocado quiche
  • Shrimp and Mexican potato salad, Petit choux

    • 【Sweets】

    デザート
  • Halloween verrine, grape and pomegranate
  • Tres leches cake, griotte cherry
  • Apple and blackcurrant mousse
  • Chestnut financier, purple sweet potato
  • Pierre Hermé Paris Macarons Jardin d’Automne (pumpkin)
  • Pate de Fruie Poire (pear)

    • 【Scone】

    スコーン
  • Amazake peanut and bamboo charcoal scone
    with Happy Farm additive-free jam, clotted cream

BOOK NOW

■Period

September 15 – November 14, 2023

■Opening Hours

10:30 am – 5:30 pm

TWO SEATINGS:
【1st】 1:00 pm~3:00 pm / 1:30 pm~3:30 pm
【2nd】 3:30 pm~5:30 pm

■Price

4,000yen

  • Hotel Yukata dress/Slippers not allowed.。
  • Seating time may be limited to 90 minutes depending on business demand.
  • Menu items may be changed without advance notice.
  • A kids menu is also available at an additional charge.
THE LOUNGE｜2F
BOOK　NOW
Categories
Dining

PATISSERIE BOULANGERIE SEASONAL STOLLEN “AUTUMN(Chestnuts & Walnut)”

BOUTIQUE

PATISSERIE BOULANGERIE
SEASONAL STOLLEN “AUTUMN(Chestnuts & Walnut)”

Patisserie Boulangerie presents the Four Seasons Stollen. This special pastry, made using the Stollen technique, is available in different flavors for each of the four seasons. Enjoy this luxurious delicacy, made using only the finest ingredients, such as French flour and domestic fermented butter. The chestnuts and walnuts soaked in mellow brandy are lavishly used. This autumn-only baked cake is baked with the refined sweetness of wasanbon and an exquisite balance of spices. The sweet and sour taste of lemon in the fragrant butter and the delicate melt-in-your-mouth flavor deepen with time.

Menu

      SEASONAL STOLLEN

      “AUTUMN(Chestnuts & Walnut)”


■Period

September 15 – November 14, 2023

■Opening Hours

10:00am – 5:00pm

■Price

LIMITED to 150 et.

7,500yen

  • Prices are inclusive of consumption tax.
    (when service charge will not be charged)
BOOK ONLINE OR CALL US
TEL. 0977-66-1000
Categories
Elements Dining

Autumn Bounty 「LAND and SEA」 Weekday Course Dinner

ELEMENTS

Weekday Course Dinner
Autumn Bounty 「LAND and SEA」
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Autumn is the season of harvest when the leaves on the trees change color and a variety of vegetables and fruits are at their peak.
The ‘Autumn Blessings fair is offered in course style for weekday dinners only, using seasonal ingredients that can be enjoyed through all five senses.
Grilled and roasted ingredients are carefully selected by the Elements chef.
Enjoy an elegant course-style dinner with an assortment of starters and autumnal sweets.

Menu

    Weekday dinner course with choice of the main dish

    • Appetizer Plate “Autumn Blessing”
    • 1 main dish of your choice

      • Grilled Oita Market-Fish Papillotte　autumn vegetables, yuzu
      Roasted Oita Kanmuri-zidori chicken　girolles and trumpet mushroom, Vincotto sauce
      Grilled Kome no megumi pork tomahawk　Oita condiments
      Assorted Oita seasonal sashimi　four kinds of sashimi, Ajimu rice, red miso soup
      Tempura Himeshima shrimp and autumn vegetables　Ajimu rice, red miso soup
      Grilled Oita yellowtail　Saiki hiogi scallop（+￥2,000）
      Kyushu beef striploin 120g　Himeshima shrimp（+￥3,000）
      Oita Bungo-beef fillet 100g　Sauce Oita shiitake mushrooms Chasseur（+￥5,000）

    • apple and caramel millefeuille with vanilla ice cream
    • Café

      • *Salad and bread with seasonal vegetables are included in the course menu.
      *Provide optional sourp disch +￥500 (tax included)


BOOK NOW

■Period

September 1 – November 30, 2023

■Opening Hours

5:30pm – 9:00pm

■Price

7,500yen

  • Minimum of 1 days advance reservation/booking is required.
    (pls overwrite necessary days if different)
  • Hotel Yukata dress/Slippers not allowed.。
  • Smart casual dress code.
  • Seating time may be limited to 90 minutes depending on business demand.
  • Menu items may be changed without advance notice.
  • Complimentary meal is served to children under 6 years old. 50% discount is offered to children between the ages of 6 and 11.
  • A kids menu is also available at an additional charge.
ELEMENTS｜4F
BOOK NOW

BOOK ONLINR OR CALL US

TEL. 0977-76-8258
Categories
Elements Dining

Autumn Bounty 「LAND and SEA」 Semi-Buffet

ELEMENTS

Semi-buffet
Autumn Bounty 「LAND and SEA」
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Celebrate the bountiful Autumn harvest during its peak season with our “Autumn Blessings” Fair, where you can delight your senses through the use of seasonal ingredients. Under the theme of “LAND and SEA,” our Elements Chef has curated a main dish that incorporates meticulously selected ingredients.
Indulge in a rich variety of appetizers and desserts that vividly showcase the flavors of autumn.

Whether for a rewarding lunch or a family outing, treat yourself to an elegant lunchtime experience.

MENU

    【LUNCH】

      Semi-buffet lunch with choice of the main dish

    • Semi-buffet
    • 1 main dish of your choice

      • Oita Fresh Fish Poiret with Chestnut and Mustard Sauce
      Meuniere of Salmon with Pour Noisette Sauce
      Roasted Oita Bungo Chicken with Estragon Cream Sauce
      Roasted Rice Blessing Pork with Smoked Paprika and Ricotta Cheese
      Oita Kaisen-don: Two kinds of live fish from Oita Prefecture, egg and miso soup
      Grilled beef sirloin from Kyushu, 100 g red wine sauce (+￥3,000)
      Grilled fillet of Oita Bungo beef, 100 g shiitake mushroom chasseur sauce (+￥5,000)

    • café

    【DINNER】

    • Semi-buffet
    • 1 main dish of your choice

      • Papillotte of fresh fish and autumn vegetables with yuzu
      Roasted Crown Chicken with Vincotto Sauce, Girolles and Trumpet
      Grilled Tomahawk with Oita Rice Blessing Pork Oita Condiment
      Oita Prefecture Sashimi Assortment: 4 kinds of sashimi, red miso soup, Hinohikari from Ajimu
      Himejima Tiger Prawns and Oita Tempura Assortment, Red Dashi, Hinohikari from Ajimu
      Grilled Saiki Kampachi & Green Lipped Mussel (+¥2,000)
      Grilled beef sirloin 120g from Kyushu, Himejima prawns (+3,000Yen)
      Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

    • café
BOOK ONLINE(WEEKDAY LUNCH)
BOOK ONLINE(DINNER)


■Period

September 1 – November 30, 2023

■Opening Hours

【Lunch】11:30am – 2:00pm
【Dinner】5:30pm – 9:00pm
For more information

■Price

【Lunch weekday】￥4,800
【Lunch weekend】￥5,000
【Dinner weekend】￥8,000

  • Hotel Yukata dress/Slippers not allowed.。
  • Minimum of 1 days advance reservation/booking is required.
    (pls overwrite necessary days if different)
  • Smart casual dress code.
  • Seating time may be limited to 90 minutes depending on business demand.
  • Menu items may be changed without advance notice.
  • Complimentary meal is served to children under 6 years old. 50% discount is offered to children between the ages of 6 and 11.
  • A kids menu is also available at an additional charge.
ELEMENTS｜4F
BOOK NOW

BOOK ONLINR OR CALL US

TEL. 0977-76-8258
Categories
Elements Featured Dining

Autumn Sweets Buffet 「FORBIDDEN AUTUMN」

Elements

Autumn Sweets Buffet 「FORBIDDEN AUTUMN」
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“Forbidden Autumn,” where the luscious figs and pomegranates, also known as the “Forbidden Fruits,” are used to create a buffet board filled with autumnal hues.
Indulge in a splendid array of approximately 25 desserts, richly infused with the flavors of autumn.
The elegant colors are sure to captivate your heart with their allure.
Treat yourself to a blissful moment of dessert indulgence.

Menu

    Gateau Selection (5 selections)

  • Fig and red wine mousse
  • Shine muscat and chocolate shortcake
  • pears and figs tart
  • Nattie gateau chocolat
  • Purple potato mont blanc roll cake

    • Petit Gateau Selection (10 selections)

  • Chestnut tart
  • Apple pie
  • Chocolate Cream Puff
  • Pumpkin soufflé cheesecake
  • Italian pistachio bouche

    • Verrine Selection (5 selections)

  • Verrine Forenoir
  • TWG Napoleon tea and grape moose
  • Japanese parfait

    • MY STYLE SWEETS (Autumn Dango (rice dumplings))

  • Petits fours (5 selections)
  • Savoury (5 varieties)
BOOK ONLINE


■Period

September 1 – November 30, 2023

■Opening Hours

2:45 pm – 4:45 pm

For more information

■Price

￥5,000

  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours subject to availability.
  • Menu items may be changed without advance notice.
  • 1,000 yen fee is charged for 3 – 5 years old kids.
    3,000 yen fee is charged for 6 – 11 years old kids.
  • The dessert buffet ends at 4:30 pm.
ELEMENTS｜4F
BOOK NOW

BOOK ONLINR OR CALL US

TEL. 0977-76-8258
Categories
Atelier Dining

4th Anniversary Table – Atelier Anniversary-

ATELIER

4th Anniversary Table
Atelier Anniversary
Atelier Anniversary

Celebrating its fourth anniversary, signature restaurant Atelier offers a special menu for a limited time only, featuring a sumptuous selection of summer’s finest local produce, fused with French techniques and unique to Oita. The theme of the course menu is ‘gratitude’, and the sumptuous line-up includes Saganoseki black abalone and the signature dish, char-grilled Oita Wagyu beef fillet steak, for a unique dining experience. Enjoy an elegant moment with a wine pairing, where the sommelier carefully selects the best brand by the glass from a diverse selection of wines to complement your meal.

MENU

  • Summer vegetables, Hita Watermelon
  • Lobster and peach, kabosu plum wine
  • Tsukumi bluefin tuna, shiso leaves
  • Oita grunt fish, Kokonoe bell pepper
  • charcoal grilled Oita wagyu filet mignon
  • Dessert
  • Coffee or Tea
    • View menu
BOOK ONLINE

■Period

Aug 1(Tue.), 2023 ～ Sep 30(Sat.), 2023
【Click here for 8/11-16】

■Opening Hours

For more information

■Price

￥20,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo is an image.
ATELIER｜4F

CALL US

TEL. 0977-76-8258
BOOK ONLINE
Categories
Atelier Dining

【Atelier counter dinner】 Dégustation course “Atelier Dégustation” (8 dishes)

ATELIER

【Atelier counter dinner】
Dégustation course “Atelier Dégustation” (8 dishes)
Dégustation course Atelier Dégustation

Executive Chef Kudo recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.

MENU

  • Summer vegetables, Hita watermelon
  • Oita white trevally, ginger
  • Lobster and peach, Kabosu plum wine
  • Tsukumi bluefin tuna, shiso leaves
  • Oita turban shell, Yufuin cheese
  • Oita grunt fish, Kokonoe bell pepper
  • 60g charcoal grilled Oita wagyu filet mignon, bamboo salt
  • Hita pear, coconut
  • coffee or tea
    • View menu

BOOK ONLINE

■Period

March 1(Wed.), 2023 ～

■Opening Hours

For more information

■Price

￥26,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo is an image.
ATELIER｜4F

CALL US

TEL. 0977-76-8258
BOOK ONLINE
Categories
Dining

PATISSERIE BOULANGERIE SEASONAL ITEMS

PATISSERIE BOULANGERIE

SEASONAL STOLLEN “LIMONE”
SEASONAL STOLLEN “JAPONAIS”

Four Seasons Stollen from Patisserie Boulangerie.
This luxurious gem is made using only the finest ingredients, such as French flour and domestic fermented butter. Lemons and pistachios are slowly marinated in Limoncello di Capri, a lemon liqueur from the island of Capri on the coast of Naples, Italy, famous for its Blue Grotto, which is used in this luxurious product. The ingredients are skilfully manipulated and baked in perfect balance with the refined sweetness of honey to create a baked pastry that tastes great chilled. Characterized by its fresh aroma, deep richness, and delicate melt-in-the-mouth texture, the flavor deepens with time.



■Period

July 1(Sat.), 2023 ～ September 14(Thu.), 2023
*LIMITED to 150 et.

■Opening Hours

For more information

■Price

￥3,200

PATISSERIE BOULANGERIE｜2F

CALL US

TEL. 0977-76-8258
SEASONAL SELECTION
SEASONAL SELECTION

Seasonal bread baked with the theme of “SAISON = season” using materials carefully selected by bakery team

Learn More

■Opening Hours

10:00 am – 5:30 pm

  • Prices are inclusive of consumption tax
    (when service charge will not be charged)
PATISSERIE BOULANGERIE｜2F

CALL US

TEL. 0977-76-8258