Month: September 2023

Categories
Atelier Dining

4th. Anniversary Table ATELIER AUTUMN HARVEST FESTIVAL

ATELIER

4th Anniversary Table
ATELIER AUTUMN HARVEST FESTIVAL
Atelier Anniversary

The encounter between local blessings and producers is a ‘once-in-a-lifetime’ experience. The mountains and the sea, along with seasonal ingredients, create a unique traditon. The course menu, which combines simplicity with elegance, offers a sensory experience of autumn. From the signature dish ‘Charcoal-Grilled Oita Wagyu Fillet Steak’ to a special culinary experience that combines fresh local ingredients with French techniques, you can savor the essence of this season.

Enjoy an elegant moment with a wine pairing, where the sommelier carefully selects the best brand by the glass from a diverse selection of wines to complement your meal.

MENU

  • Autumn amuse
  • Yufuin salmon, Kunisaki blue crabe
  • Oita spiny lobster, Chausson
  • Oita tilefish, red beet
  • charcoal grilled Oita wagyu filet mignon, autumn truffle
  • Dessert
BOOK ONLINE

■Period

October 1 – November 30, 2023

■Opening Hours

TWO SEATINGS / 120 minutes each
【1st】 5:30~7:30 pm
【2nd】 7:30~9:30 pm / 8:00~10:00 pm

■Price

￥20,000

  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
ATELIER｜4F

CALL US

TEL. 0977-76-8258
BOOK ONLINE
Categories
Aqua Dining

AUTUMN PRIVATE CABANA 2023 「HAMBURGER with VEUVE CLICQUOT YELLOW LABEL BRUT」

Aqua

AUTUMN PRIVATE CABANA 2023
「HAMBURGER with VEUVE CLICQUOT YELLOW LABEL BRUT」

As the “brilliant brand like the sun,” Veuve Clicquot continues to express a beautiful lifestyle and experience filled with dreams, hope, and joy through its iconic “yellow” color. In collaboration with Veuve Clicquot, this is the second project where Executive Chef Kudo, inspired by the iconic advertisement “After the Opera (Pairing Veuve Clicquot with Hamburgers)” published in The New Yorker magazine in 1964, has devised two types of burgers that allow you to savor the finest ingredients. In the refreshing autumn season, under the unobstructed open blue sky, within a cabana brimming with a sense of the extraordinary, you can indulge in the pairing of Veuve Clicquot and burgers. The open space, overlooking Beppu Bay and the cityscape, is an exceptional location even within the leisurely flow of time at the resort. We will create a luxurious moment for you.

Menu

    Private Cabana　*reservation priority（On-the-day reservations subject to seat availability）

    • Cabana（120mins.）

      • *one minimum drink order per person

      Cabana Lunch *reservation priority（On-the-day reservations subject to seat availability）

      • Cabana（120mins.）

        • *choose one option from our selection of SIGNATURE Wagyu Burger or SPICY Vegan Burger.

        SIGNATURE Wagyu Burger　￥6,150

        “We’ve grilled a 180g Wagyu beef patty to perfection, making it wonderfully crispy on the outside and juicy on the inside. We then sandwich it between our homemade buns along with grilled bacon and cheddar cheese, creating a dynamic and flavor-packed American-style burger.”

        SPICY Vegan Burger　￥5,340

        For those who are health-conscious and environmentally aware, we recommend our dish that’s packed with plenty of vegetables and uses low-calorie soy meat along with a spicy chili sauce. It’s a healthy and environmentally-friendly choice.

        *All burgers are served with a small salad and French fries.



■Period

September 15 – November 30, 2023

■Opening Hours

11:30 am – 5:30 pm

■Price

Private Cabana（2〜6 people）
Stay Guest： 4,000 yen～
Visitor：6,600yen〜（weekday）/ 7,600yen〜（weekend & holiday）
Cabana Lunch
・SIGNATURE Wagyu Burger　6,150yen
・SPICY Vegan Burger　5,340yen

Terms & Condition

  • Seating time may be limited to 2 hours subject to availability.
  • Menu items may be changed without advance notice.
  • A kids menu is also available at an additional charge.
  • All price includes tax, excludes service charge.
  • Please make a reservation by 5:00pm one day before use.
  • The menu might change without prior notice.
  • In case of bad weather conditions, the meal will be served inside.

    Time extension

  • In case of extension there is an extra charge of ¥1,000 per person every 30 minutes.
  • Depending on reservation situation, extension of seating time may not be available.

    • Outside guests additional charge

  • Weekday：¥2,000 per person (All included)
  • Weekend, holiday：¥3,500 per person (All included)

    • Cancellation policy

  • For cancellations occurred on the same day, we apply a cancellation fee of 50% of the full amount.
Aqua｜1F
BOOK NOW
Categories
The Lounge Dining

Halloween Afternoon Tea Day of the Dead ~ Travel in Mexico~

The Lounge

Halloween Afternoon Tea
Day of the Dead ~ Travel in Mexico~
ハロウィーン・アフタヌーンティー

HOLA!!! The next destination is Mexico, a country of color and ancient romance. A traditional festival is held every year in November to remember the deceased. Inspired by the Day of the Dead, which is said to be the root of Halloween, we will offer a Halloween Afternoon Tea that expresses its original worldview. The pastry chefs have created photogenic sweets full of autumn flavors! A wide range of cute sweets are available. Paired with the highest quality tea, TWG Tea Fine Tea Selection, you can enjoy a memorable afternoon of elegance.
This year, under the theme of ‘Travel World Sweet – Afternoon Tea that travels the world, we will take you on a journey into a playful and sweet world.Enjoy an elegant course-style dinner with an assortment of starters and autumnal sweets.

Menu

    【Savory】

    セイボリー
  • Mexican chili dogs
  • Vegetarian burrito
  • Spicy chicken and avocado quiche
  • Shrimp and Mexican potato salad, Petit choux

    • 【Sweets】

    デザート
  • Halloween verrine, grape and pomegranate
  • Tres leches cake, griotte cherry
  • Apple and blackcurrant mousse
  • Chestnut financier, purple sweet potato
  • Pierre Hermé Paris Macarons Jardin d’Automne (pumpkin)
  • Pate de Fruie Poire (pear)

    • 【Scone】

    スコーン
  • Amazake peanut and bamboo charcoal scone
    with Happy Farm additive-free jam, clotted cream

BOOK NOW

■Period

September 15 – November 14, 2023

■Opening Hours

10:30 am – 5:30 pm

TWO SEATINGS:
【1st】 1:00 pm~3:00 pm / 1:30 pm~3:30 pm
【2nd】 3:30 pm~5:30 pm

■Price

4,000yen

  • Hotel Yukata dress/Slippers not allowed.。
  • Seating time may be limited to 90 minutes depending on business demand.
  • Menu items may be changed without advance notice.
  • A kids menu is also available at an additional charge.
THE LOUNGE｜2F
BOOK　NOW
Categories
Dining

PATISSERIE BOULANGERIE SEASONAL STOLLEN “AUTUMN(Chestnuts & Walnut)”

BOUTIQUE

PATISSERIE BOULANGERIE
SEASONAL STOLLEN “AUTUMN(Chestnuts & Walnut)”

Patisserie Boulangerie presents the Four Seasons Stollen. This special pastry, made using the Stollen technique, is available in different flavors for each of the four seasons. Enjoy this luxurious delicacy, made using only the finest ingredients, such as French flour and domestic fermented butter. The chestnuts and walnuts soaked in mellow brandy are lavishly used. This autumn-only baked cake is baked with the refined sweetness of wasanbon and an exquisite balance of spices. The sweet and sour taste of lemon in the fragrant butter and the delicate melt-in-your-mouth flavor deepen with time.

Menu

      SEASONAL STOLLEN

      “AUTUMN(Chestnuts & Walnut)”


■Period

September 15 – November 14, 2023

■Opening Hours

10:00am – 5:00pm

■Price

LIMITED to 150 et.

7,500yen

  • Prices are inclusive of consumption tax.
    (when service charge will not be charged)
BOOK ONLINE OR CALL US
TEL. 0977-66-1000